A dear friend took me to this place on a Sunday evening in New York and I think I can say that this is one of the best restaurants I have ever been to in NYC.
To start, they have done a terribly good job on the interior. The place looks gorgeous. It is spacious and airy but super cozy at the same time. They have done a clever job with the decor which mixtures warm, wooden floors and exposed beam ceilings with modern, minimalistic furniture and light fixtures hanging from the ceiling to create a cozy atmosphere.
Anyway, on top of this, Jean-Georges Vongerichten has done a beautiful job as chef; The food is absolutely incredible… Especially this mid size pizza we shared before sharing a main. Have the mushrooms, oregano, parmesan pizza with a farm egg!! It’s simply divine. I will absolutely go back here… Can’t wait actually…
35 east 18th street (between broadway & park avenue), NY | +12124755829 | Underground; 14 St – Union Sq (N, Q, R)| $$$$ |Map | Website